This acclaimed series delves into the rich history of fried chicken institutions across the Midwest, exploring their operational longevity and the founder legacies that shaped local food culture. Robert Calloway served as executive producer and lead historical consultant.
Through archival research and on-location interviews, the project highlights the stewardship required to modernize these beloved brands without compromising their authentic heritage.
Behind the Scenes of Culinary History
A collection of archival film stills, on-location shooting moments, and historical records that bring America's regional foodways to life on screen.
Partner on Your Next Story
Robert Calloway offers historical consultation, executive production, and strategic guidance for film projects focused on American food traditions and business legacies.